Carrot Cake Recipe

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Carrot Cake
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Ingredients
20
Count
Nutrition
1616
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Sift all the dry ingredients
  2. Pre heat the oven to 180 degrees
  3. Grease a loaf tin
  4. Beat the eggs , oil and sugar .
  5. Add the flour . Beat well .
  6. Add the remaining ingredients .
  7. Pour the batter into teh loaf tin . Bake for above 90 mins .
  8. Cool it .
  9. Icing
  10. Beat all the ingredients until smooth enough and pour over the cake .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.1 Kcal (6766 kJ)
Calories from fat 921.71 Kcal
% Daily Value*
Total Fat 102.41g 158%
Cholesterol 231.81mg 77%
Sodium 2010.07mg 84%
Potassium 1051.28mg 22%
Total Carbs 163.73g 55%
Sugars 84.02g 336%
Dietary Fiber 9.62g 38%
Protein 20.65g 41%
Vitamin C 10.3mg 17%
Vitamin A 0.9mg 29%
Iron 6.6mg 36%
Calcium 395.6mg 40%
Amount Per 100 g
Calories 348.57 Kcal (1459 kJ)
Calories from fat 198.8 Kcal
% Daily Value*
Total Fat 22.09g 158%
Cholesterol 50mg 77%
Sodium 433.55mg 84%
Potassium 226.75mg 22%
Total Carbs 35.31g 55%
Sugars 18.12g 336%
Dietary Fiber 2.07g 38%
Protein 4.45g 41%
Vitamin C 2.2mg 17%
Vitamin A 0.2mg 29%
Iron 1.4mg 36%
Calcium 85.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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