Directions:
- Sift all the dry ingredients
- Pre heat the oven to 180 degrees
- Grease a loaf tin
- Beat the eggs , oil and sugar .
- Add the flour . Beat well .
- Add the remaining ingredients .
- Pour the batter into teh loaf tin . Bake for above 90 mins .
- Cool it .
- Icing
- Beat all the ingredients until smooth enough and pour over the cake .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.1 Kcal (6766 kJ) | ||
| Calories from fat | 921.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.41g | 158% | |
|---|---|---|---|
| Cholesterol | 231.81mg | 77% | |
| Sodium | 2010.07mg | 84% | |
| Potassium | 1051.28mg | 22% | |
| Total Carbs | 163.73g | 55% | |
| Sugars | 84.02g | 336% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 6.6mg | 36% | |
| Calcium | 395.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 348.57 Kcal (1459 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 158% | |
|---|---|---|---|
| Cholesterol | 50mg | 77% | |
| Sodium | 433.55mg | 84% | |
| Potassium | 226.75mg | 22% | |
| Total Carbs | 35.31g | 55% | |
| Sugars | 18.12g | 336% | |
| Dietary Fiber | 2.07g | 38% | |
| Protein | 4.45g | 41% | |
| Vitamin C | 2.2mg | 17% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 1.4mg | 36% | |
| Calcium | 85.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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