Pumpkin Bread Pudding with Raisins Recipe

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Ingredients:

Serving

3 eggs
1 can (15 oz) solid- pack pumpkin
1-1/2 cups milk
1 can (12 oz) evaporated milk
1 cup sugar
2 tbsp butter, melted
1-1/4 tsp ground cinnamon
1/2 tsp ground ginger , optional
1/2 tsp vanilla extract
1/4 tsp ground cloves
1/8 tsp ground nutmeg
6 slices bread, cubed
3/4 cup raisins
1/2 cup pecans, chopped
whipped cream

Directions:

In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins.
Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with pecans. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve with whipped cream. Refrigerate leftovers. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.14 Kcal (1118 kJ)
Calories from fat	119.3 Kcal
		% Daily Value*
Total Fat	13.26g	20%
Cholesterol	57.32mg	19%
Sodium	122.34mg	5%
Potassium	272.46mg	6%
Total Carbs	33.53g	11%
Sugars	15.04g	60%
Dietary Fiber	3.65g	15%
Protein	6.54g	13%
Vitamin C	1.1mg	2%
Iron	1.9mg	10%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	235.1 Kcal (984 kJ)
Calories from fat	104.99 Kcal
		% Daily Value*
Total Fat	11.67g	20%
Cholesterol	50.45mg	19%
Sodium	107.66mg	5%
Potassium	239.78mg	6%
Total Carbs	29.51g	11%
Sugars	13.24g	60%
Dietary Fiber	3.21g	15%
Protein	5.75g	13%
Vitamin C	1mg	2%
Iron	1.7mg	10%
Calcium	169.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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