Directions:
- Fill sink with several inches of ice water.
- Beat eggs and cocoa powder in a bowl until well-blended and smooth.
- Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
- Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
- Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 28.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 95.06mg | 32% | |
| Sodium | 108.5mg | 5% | |
| Potassium | 188.66mg | 4% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 94.91mg | 32% | |
| Sodium | 108.33mg | 5% | |
| Potassium | 188.36mg | 4% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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