Directions:
- In medium saucepan, combine syrup and sugar.
- Bring to boiling over medium heat, stirring until sugar is dissolved.
- Using a candy thermometer, cook syrup without stirring until temperature reaches 236 degrees of the soft ball stage.
- Remove from heat. Add butter, spices and salt.
- Stir in nuts, then beat with spoon until syrup begins to thicken and becomes slightly creamy in color.
- Spread on waxed paper, separating nuts with a fork.
- Cool, then store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.14 Kcal (499 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 6.74mg | 0% | |
| Potassium | 63.32mg | 1% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 662.56 Kcal (2774 kJ) | ||
| Calories from fat | 571.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.53g | 18% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 0% | |
| Sodium | 37.48mg | 0% | |
| Potassium | 352.15mg | 1% | |
| Total Carbs | 25.72g | 2% | |
| Sugars | 16.92g | 12% | |
| Dietary Fiber | 7.58g | 5% | |
| Protein | 8.27g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 63.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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