Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in lemon and orange peels. Combine dry ingredients; gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and pecans.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack.
- For frosting, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Frost cake; sprinkle with pecans. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.97 Kcal (4764 kJ) | ||
| Calories from fat | 356.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 61% | |
|---|---|---|---|
| Cholesterol | 97.83mg | 33% | |
| Sodium | 269.16mg | 11% | |
| Potassium | 510.32mg | 11% | |
| Total Carbs | 183.66g | 61% | |
| Sugars | 69.74g | 279% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 61% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 33% | |
| Sodium | 72.46mg | 11% | |
| Potassium | 137.39mg | 11% | |
| Total Carbs | 49.45g | 61% | |
| Sugars | 18.78g | 279% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 3.78g | 28% | |
| Vitamin C | 2.2mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 10% | |
| Calcium | 29.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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