Directions:
- Beat together pumpkin, milk, sugar, and eggs.
- Add salt, cloves, cinnamon, and ginger.
- Mix well and pour into 9X13X2 pan.
- Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
- Melt butter and drizzle melted evenly over all.
- Sprinkle on nuts.
- Bake at 350 degrees for 1 hour.
- Cool and top with Cool Whip when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.55 Kcal (1664 kJ) | ||
| Calories from fat | 312.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 107.02mg | 36% | |
| Sodium | 142.64mg | 6% | |
| Potassium | 136.63mg | 3% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 462.24 Kcal (1935 kJ) | ||
| Calories from fat | 363.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 53% | |
|---|---|---|---|
| Cholesterol | 124.43mg | 36% | |
| Sodium | 165.85mg | 6% | |
| Potassium | 158.86mg | 3% | |
| Total Carbs | 24.18g | 7% | |
| Sugars | 19.25g | 66% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 5.31g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 57.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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