Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.53 Kcal (6617 kJ) | ||
| Calories from fat | 513.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.09g | 88% | |
|---|---|---|---|
| Sodium | 2458.54mg | 102% | |
| Potassium | 764.46mg | 16% | |
| Total Carbs | 258.39g | 86% | |
| Sugars | 106.45g | 426% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 88% | |
|---|---|---|---|
| Sodium | 395.34mg | 102% | |
| Potassium | 122.93mg | 16% | |
| Total Carbs | 41.55g | 86% | |
| Sugars | 17.12g | 426% | |
| Dietary Fiber | 1.7g | 42% | |
| Protein | 2.3g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 25% | |
| Calcium | 23.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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