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Total Time:
Prep Time: 15 min
Cook Time: 30 min

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Ingredients

For 6 Servings

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1 cup heavy cream
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
pinch of ground cloves
5 cups cubed (1-inch) day-old baguette or crusty bread
3/4 stick unsalted butter, melted

Directions

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1 Preheat oven to 350°F with rack in middle.
2 Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3 Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Directions

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1. Preheat oven to 350°F with rack in middle.

2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.

3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

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