Pumpkin Bread I Recipe

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Ingredients

Count

Nutrition

2493

Calories

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Ingredients:

Serving

Directions:

Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2492.6 Kcal (10436 kJ)
Calories from fat	933.01 Kcal
		% Daily Value*
Total Fat	103.67g	159%
Cholesterol	571.39mg	190%
Sodium	3736.5mg	156%
Potassium	1220.61mg	26%
Total Carbs	352.38g	117%
Sugars	117.6g	470%
Dietary Fiber	7.58g	30%
Protein	39.16g	78%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	13.5mg	75%
Calcium	458.7mg	46%

Amount Per 100 g
Calories	286.69 Kcal (1200 kJ)
Calories from fat	107.31 Kcal
		% Daily Value*
Total Fat	11.92g	159%
Cholesterol	65.72mg	190%
Sodium	429.75mg	156%
Potassium	140.39mg	26%
Total Carbs	40.53g	117%
Sugars	13.53g	470%
Dietary Fiber	0.87g	30%
Protein	4.5g	78%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	38%
Iron	1.6mg	75%
Calcium	52.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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