Pumpkin Bread - the Best I've Ever Tasted! Recipe

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Pumpkin Bread - the Best I've Ever Tasted!
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Ingredients:

  • 3 1/2 cups flour
  • 3 cups sugar
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp allspice (optional)
  • 1 cup water
  • 1 cup oil
  • 2 cups pumpkin
  • 1 cup raisins

Directions:

  1. Mix dry ingredients in a large bowl.
  2. Mix wet ingredients in another large bowl at low speed by mixer or by hand.
  3. Make well in dry ingredients (a large indentation in center).
  4. Add wet ingredients to well and fold in until thoroughly moistened.
  5. Add nuts and raisins, folding to distribute evenly.
  6. Do not overmix.
  7. Bake in 3 greased and floured loaf pans.
  8. Bake at 350 degrees for 45 to 50 minute.
  9. Freezes great!
  10. Can also be made into muffins.
  11. Adjust cooking time as necessary.
  12. Tip: I've found that baking in dark aluminum pans tends to burn easily on outside.
  13. I use light colored aluminum pans.
  14. They reflect the heat better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.77 Kcal (4383 kJ)
Calories from fat 491.73 Kcal
% Daily Value*
Total Fat 54.64g 84%
Cholesterol 81.84mg 27%
Sodium 2250.04mg 94%
Potassium 568.53mg 12%
Total Carbs 131.76g 44%
Sugars 45.66g 183%
Dietary Fiber 10.11g 40%
Protein 14.47g 29%
Vitamin C 4mg 7%
Iron 6.6mg 37%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 351.74 Kcal (1473 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 84%
Cholesterol 27.5mg 27%
Sodium 756.06mg 94%
Potassium 191.04mg 12%
Total Carbs 44.27g 44%
Sugars 15.34g 183%
Dietary Fiber 3.4g 40%
Protein 4.86g 29%
Vitamin C 1.4mg 7%
Iron 2.2mg 37%
Calcium 83.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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