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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A pumpkin bread that may be used to make stuffing or try it toasted with butter. Ingredients:
2 1/2 cups all-purpose flour |
2 cups whole wheat flour |
2 cups white sugar |
1 tablespoon baking powder |
2 teaspoons baking soda |
4 eggs, beaten |
2 cups pumpkin puree |
2 teaspoons salt |
1 cup butter, softened |
Directions:
1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.
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