Ingredients:
- largely adapted from shirley sober''s recipe.
- 3 eggs
- 1 tsp ground cloves
- 3/4 halved walnuts
Directions:
- In a mixing bowl, cream butter and sugar. Add eggs and vanilla extract. Mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin, diced dates and walnuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans or a bundt cake pan. Bake at 350 degrees F or 175 degrees C for 1 hour or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.25 Kcal (2019 kJ) | ||
| Calories from fat | 180.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 213.35mg | 9% | |
| Potassium | 453.49mg | 10% | |
| Total Carbs | 71.48g | 24% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.39 Kcal (1237 kJ) | ||
| Calories from fat | 110.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 31% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 33% | |
| Sodium | 130.68mg | 9% | |
| Potassium | 277.77mg | 10% | |
| Total Carbs | 43.79g | 24% | |
| Sugars | 23.66g | 154% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 3.91g | 13% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 62.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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