Directions:
- Combine dry ingredients.
- Add water, oil, and pumpkin.
- Pour half full into three greased and floured 9 by 5 inch loaf pans.
- Bake at 325 degrees for 1 hour and 15 minutes, or when toothpick inserted in middle comes out clean.
- Note:.
- You can also substitute butternut squash for pumpkin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.9 Kcal (7339 kJ) | ||
| Calories from fat | 774.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.02g | 132% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4197.17mg | 175% | |
| Potassium | 671.03mg | 14% | |
| Total Carbs | 228.17g | 76% | |
| Sugars | 90.83g | 363% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 10.5mg | 58% | |
| Calcium | 472mg | 47% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 132% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 55% | |
| Sodium | 719.43mg | 175% | |
| Potassium | 115.02mg | 14% | |
| Total Carbs | 39.11g | 76% | |
| Sugars | 15.57g | 363% | |
| Dietary Fiber | 2.78g | 65% | |
| Protein | 4.04g | 47% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 1.8mg | 58% | |
| Calcium | 80.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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