Ginger Muffins Recipe

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Ginger Muffins
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Ingredients
10
Count
Nutrition
620
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1/2 cup molasses

Directions:

  1. Thoroughly combine first 5 ingredients.
  2. Cut into spice mixture into shortening until fine.
  3. Combine egg, milk and molasses.
  4. Add to dry mixture and mix until just moistened.
  5. Fill greased muffin pans 2/3 full.
  6. Sprinkle each muffin with sugar.
  7. Bake at 400°F about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.9 Kcal (2595 kJ)
Calories from fat 229.07 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 41.53mg 14%
Sodium 1733.43mg 72%
Potassium 1044.71mg 22%
Total Carbs 90.62g 30%
Sugars 33.14g 133%
Dietary Fiber 6.44g 26%
Protein 9.46g 19%
Iron 6.1mg 34%
Calcium 407.7mg 41%
Amount Per 100 g
Calories 327.14 Kcal (1370 kJ)
Calories from fat 120.89 Kcal
% Daily Value*
Total Fat 13.43g 39%
Cholesterol 21.92mg 14%
Sodium 914.8mg 72%
Potassium 551.34mg 22%
Total Carbs 47.82g 30%
Sugars 17.49g 133%
Dietary Fiber 3.4g 26%
Protein 4.99g 19%
Iron 3.2mg 34%
Calcium 215.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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