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Vegan Pumpkin Cranberry Breakfast Cookies Recipe

Vegan Pumpkin Cranberry Breakfast Cookies Recipe

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Vegan Pumpkin Cranberry Breakfast Cookies

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Ingredients:

Serving

1 cup stevia, in the raw
1 1/2 cups rolled oats
2 cups whole wheat flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
1/4 tsp allspice
1 cup pumpkin
1/2 cup water
2 tbsp bob's red mill egg substitute
1 tsp vanilla extract
1 cup cranberries, quartered

Directions:

Preheat the oven to 350°F.
Place all ingredients in bowl, stir together until combined.
Use 1/4 cup measuring cup to drop onto greased cookie sheet, 6 to a sheet.
Spray the top of each cookie with non-stick spray. Flatten with your fingers to the desired size. These cookies do not spread.
Bake 15 minutes.
Store in an airtight container between layers of waxed paper.
These freeze well, and can go straight from the freezer to the toaster.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.25 Kcal (1123 kJ)
Calories from fat	41.26 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Sodium	417.99mg	17%
Potassium	210.69mg	4%
Total Carbs	52.56g	18%
Sugars	9.92g	40%
Dietary Fiber	3.63g	15%
Protein	5.76g	12%
Vitamin C	2.7mg	5%
Iron	3.1mg	17%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	213 Kcal (892 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	7%
Sodium	331.91mg	17%
Potassium	167.29mg	4%
Total Carbs	41.74g	18%
Sugars	7.88g	40%
Dietary Fiber	2.88g	15%
Protein	4.57g	12%
Vitamin C	2.1mg	5%
Iron	2.5mg	17%
Calcium	32.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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