Directions:
- Sift flour with salt, baking powder, cinammon and nutmeg.
- Melt the shortening in a small bowl in the microwave and allow to cool.
- In a large bowl, beat the eggs until foamy and gradually add the sugar while beating constantly.
- Add the milk alternately with the melted shortening and then add the vanilla essence.
- Add the flour mixture and beat until combined.
- Cover and chill in fridge for around 30 minutes until dough is firm.
- Grease a doughnut pan with 12 holes carefully.
- Pre-heat oven to 200 degrees celcius (450 F) with the fan-forced option on.
- Carefully spoon the cool dough into a large piping bag with a large plain nozzle and pipe a ring of dough into each hole.
- You can just use a small spoon to fill the doughnut pan but it takes ages and isn't as even. I used a disposable bag, filled it then snipped a hole at the end to pipe the mixture.
- Bake for around 10 minutes or until doughnut has risen and is lightly browned.
- Turn out onto a wire-rack to cool.
- Ice with chocolate glaze, doughnut icing (e.g.Easy Bakery-Style Doughnut Topping Glaze ) or dip in half a cup of melted butter and then toss in a cup of sugar mixed with a teaspoon of cinammon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.51 Kcal (3594 kJ) | ||
| Calories from fat | 441.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.03g | 75% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 18% | |
| Sodium | 1604.38mg | 67% | |
| Potassium | 344.5mg | 7% | |
| Total Carbs | 97.5g | 32% | |
| Sugars | 43.14g | 173% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 9.92g | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 384.8 Kcal (1611 kJ) | ||
| Calories from fat | 197.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 75% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 18% | |
| Sodium | 719.11mg | 67% | |
| Potassium | 154.41mg | 7% | |
| Total Carbs | 43.7g | 32% | |
| Sugars | 19.34g | 173% | |
| Dietary Fiber | 2.68g | 24% | |
| Protein | 4.45g | 20% | |
| Iron | 1.7mg | 21% | |
| Calcium | 128mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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