Directions:
- Preheat oven to 425.
- Sift dry ingredients together in a large bowl.
- Cut butter into flour mixture until crumbly, with no discernible chunks of butter.
- In a small bowl, whisk together pumpkin, milk, and egg.
- Fold wet ingredients into dry ingredients.
- Form dough into two balls.
- Pat each ball into a long rectangle (9x3x1 inch) on a floured surface.
- With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles.
- Place the scones on a floured baking sheet and bake for 8-10 minutes.
- Whisk together ingredients for spiced icing & drizzle over cooled scones. Allow icing to dry (at least 1 hour) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.02 Kcal (2181 kJ) | ||
| Calories from fat | 172.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 17% | |
| Sodium | 322.67mg | 13% | |
| Potassium | 518.46mg | 11% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 29% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 30% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 17% | |
| Sodium | 199.94mg | 13% | |
| Potassium | 321.26mg | 11% | |
| Total Carbs | 49.75g | 27% | |
| Sugars | 14.54g | 94% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.51g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.2mg | 29% | |
| Calcium | 139.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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