Ginger Biscuits Recipe

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Ginger Biscuits
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Ingredients
9
Count
Nutrition
81
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 150c/300f/gas mark 2.
  2. Place all the ingredients except the butter and milk in a bowl and mix.
  3. Add the butter and milk to the dry ingredients and work together to a smooth dough.
  4. Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  5. Place on greased baking sheets and bake in the preheated oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.7 Kcal (338 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 8.98mg 3%
Sodium 128.15mg 5%
Potassium 62.09mg 1%
Total Carbs 9.74g 3%
Sugars 4.14g 17%
Dietary Fiber 0.67g 3%
Protein 0.76g 2%
Iron 0.4mg 2%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 432.34 Kcal (1810 kJ)
Calories from fat 216.66 Kcal
% Daily Value*
Total Fat 24.07g 7%
Cholesterol 48.13mg 3%
Sodium 686.58mg 5%
Potassium 332.64mg 1%
Total Carbs 52.19g 3%
Sugars 22.15g 17%
Dietary Fiber 3.59g 3%
Protein 4.06g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 2.3mg 2%
Calcium 219.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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