Directions:
- Combine the dry ingredients except the sugar
- Melt 6 Tbs butter and mix into the milk and brown sugar and then add the beaten eggs.
- Spread mixture into a 9 inch round cake pan dusted with sugar
- Layer on the apples ( press gently over batter ) and sprinkle berries over the apples
- Combine the 2 Tbs brown sugar with the cinnamon and sprinkle over the berries
- Dot with the remaining 2 Tbs butter
- Bake in a 375F oven about 55 minutes or tested done ( and apples are tender )
- Serve warm or room temperature with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 21% | |
| Sodium | 801.91mg | 33% | |
| Potassium | 359.57mg | 8% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 204.44 Kcal (856 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 24% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 21% | |
| Sodium | 408.81mg | 33% | |
| Potassium | 183.31mg | 8% | |
| Total Carbs | 31.57g | 21% | |
| Sugars | 14.85g | 116% | |
| Dietary Fiber | 2.84g | 22% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 98mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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