Directions:
- Cupcakes:.
- Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
- Sift together flour, baking powder, salt, cinnamon, ginger and allspice.
- Combine pineapple, oil, sugar and vanilla in blender and puree.
- Add the wet mixture to the dry and mix well.
- Pour batter into cupcake liners so they are half full.
- Bake for 25-30 minutes.
- Cool for at least 10 minutes on wire rack.
- Topping:.
- Combine all ingredients in a small saucepan and bring to boil for 30 seconds stirring constantly.
- Reduce heat to low and stir for one more minute.
- Immediately scoop topping onto cupcakes.
- Place cherry or raspberry on top.
- Chill for 30 minutes.
- Indulge!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Sodium | 491.61mg | 20% | |
| Potassium | 164.99mg | 4% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.52 Kcal (1078 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Sodium | 476.03mg | 20% | |
| Potassium | 159.76mg | 4% | |
| Total Carbs | 39.69g | 14% | |
| Sugars | 19.75g | 82% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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