Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
- Sift together the dry ingredients .
- Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
- Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.5 Kcal (6981 kJ) | ||
| Calories from fat | 721.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.11g | 123% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 2095.82mg | 87% | |
| Potassium | 398.5mg | 8% | |
| Total Carbs | 223.64g | 75% | |
| Sugars | 120.27g | 481% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.4mg | 19% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.15 Kcal (1345 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 123% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 73% | |
| Sodium | 403.64mg | 87% | |
| Potassium | 76.75mg | 8% | |
| Total Carbs | 43.07g | 75% | |
| Sugars | 23.16g | 481% | |
| Dietary Fiber | 1.34g | 28% | |
| Protein | 4.06g | 42% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.7mg | 19% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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