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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 4 |
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From San Joaquin Magazine. Cook time includes a guesstimate on how long cooking pumpkin might take (not that I have ANY idea) Ingredients:
3 cups white sugar |
2 teaspoons baking soda |
1 teaspoon ground cloves |
1 teaspoon nutmeg |
1 cup oil |
3 1/2 cups flour |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ginger (optional) |
1 cup water |
2 cups pumpkin, cooked and cooled |
4 eggs |
Directions:
1. Combine dry ingredients.
2. Add water, oil, and pumpkin.
3. Pour half full into three greased and floured 9 by 5 inch loaf pans.
4. Bake at 325 degrees for 1 hour and 15 minutes, or when toothpick inserted in middle comes out clean.
5. Note:.
6. You can also substitute butternut squash for pumpkin.
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