Directions:
- Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
- In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
- Chill one hour in refrigerator.
- Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
- To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.71 Kcal (10361 kJ) | ||
| Calories from fat | 956.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.29g | 164% | |
|---|---|---|---|
| Cholesterol | 229.09mg | 76% | |
| Sodium | 1137.54mg | 47% | |
| Potassium | 870.34mg | 19% | |
| Total Carbs | 360.4g | 120% | |
| Sugars | 242.07g | 968% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 164% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 76% | |
| Sodium | 172.52mg | 47% | |
| Potassium | 132mg | 19% | |
| Total Carbs | 54.66g | 120% | |
| Sugars | 36.71g | 968% | |
| Dietary Fiber | 1.35g | 36% | |
| Protein | 4.85g | 64% | |
| Vitamin C | 1.3mg | 15% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 17% | |
| Calcium | 36.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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