Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon peel and extracts.
- Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for at least 2 hours or until firm.
- Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
- Bake 8-9 minutes or until the edges are lightly browned. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.21 Kcal (340 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 22.81mg | 1% | |
| Potassium | 15.18mg | 0% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 4% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 1% | |
| Sodium | 87.55mg | 1% | |
| Potassium | 58.24mg | 0% | |
| Total Carbs | 52.1g | 5% | |
| Sugars | 10.51g | 11% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.47g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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