Directions:
- In a small pot, heat chicken soup.
- In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 246.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 8% | |
| Sodium | 300.34mg | 13% | |
| Potassium | 112.56mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 42% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 8% | |
| Sodium | 288.65mg | 13% | |
| Potassium | 108.18mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.09g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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