Directions:
- In a bowl combine all dry ingredients
- In another bowl whisk wet ingredients
- Stir both just to blend
- Fold in the cherries
- Bake in 6 muffin lined tins at 400F for 15 to 20 minutes or a toothpick comes out clean
- Cool on rack
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 192.42mg | 8% | |
| Potassium | 311.18mg | 7% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 18% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 10% | |
| Sodium | 250.25mg | 8% | |
| Potassium | 404.69mg | 7% | |
| Total Carbs | 28.64g | 7% | |
| Sugars | 13.39g | 41% | |
| Dietary Fiber | 5.39g | 17% | |
| Protein | 5.88g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 118.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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