Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
- In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
- To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2184.34 Kcal (9145 kJ) | ||
| Calories from fat | 950.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.59g | 162% | |
|---|---|---|---|
| Cholesterol | 434.66mg | 145% | |
| Sodium | 1694.08mg | 71% | |
| Potassium | 632.96mg | 13% | |
| Total Carbs | 277.3g | 92% | |
| Sugars | 129.9g | 520% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 33.06g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 16% | |
| Calcium | 389.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 304.46 Kcal (1275 kJ) | ||
| Calories from fat | 132.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 162% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 145% | |
| Sodium | 236.13mg | 71% | |
| Potassium | 88.22mg | 13% | |
| Total Carbs | 38.65g | 92% | |
| Sugars | 18.11g | 520% | |
| Dietary Fiber | 0.98g | 28% | |
| Protein | 4.61g | 66% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 16% | |
| Calcium | 54.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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