Apple Cranberry Bread Recipe

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Apple Cranberry Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts.
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.51 Kcal (1518 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 20.46mg 7%
Sodium 214.92mg 9%
Potassium 101.91mg 2%
Total Carbs 63.45g 21%
Sugars 18.36g 73%
Dietary Fiber 0.66g 3%
Protein 5.54g 11%
Vitamin C 8.7mg 14%
Iron 0.3mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 274.74 Kcal (1150 kJ)
Calories from fat 61.68 Kcal
% Daily Value*
Total Fat 6.85g 14%
Cholesterol 15.51mg 7%
Sodium 162.88mg 9%
Potassium 77.24mg 2%
Total Carbs 48.08g 21%
Sugars 13.91g 73%
Dietary Fiber 0.5g 3%
Protein 4.2g 11%
Vitamin C 6.6mg 14%
Iron 0.2mg 2%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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