Directions:
- In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt.
- In another bowl, combine the egg, buttermilk, oil, molasses and chocolate. Stir into dry ingredients just until moistened. Fold in cherries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.98 Kcal (1666 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 10% | |
| Sodium | 191.23mg | 8% | |
| Potassium | 338.72mg | 7% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 69.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 19% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 10% | |
| Sodium | 122.46mg | 8% | |
| Potassium | 216.92mg | 7% | |
| Total Carbs | 41.18g | 21% | |
| Sugars | 5.76g | 36% | |
| Dietary Fiber | 2.89g | 18% | |
| Protein | 5.29g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 57mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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