Directions:
- In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
- Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 225.04mg | 9% | |
| Potassium | 364.25mg | 8% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 227.45mg | 9% | |
| Potassium | 368.15mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 84.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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