Directions:
- Penetrate potato on the top and through the sides...do not penetrate the bottom. Mix ingredients together and stir in 2 cups of water. Place potato in brine and freeze individually overnight.
- Preheat charcoal grill.
- Run water over potatoes in bag just enough to remove from ice. Slice 1-inch slice from middle of onion. Place onion in foil with the potato on top of onion. Top with heavy tablespoon of butter. Wrap foil and place on coals until done. Leave on coals for about 30 minutes or until determined texture.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.65 Kcal (1627 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 10683.13mg | 445% | |
| Potassium | 1498.4mg | 32% | |
| Total Carbs | 74.07g | 25% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 37.55 Kcal (157 kJ) | ||
| Calories from fat | 6.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 12% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 7% | |
| Sodium | 1032.21mg | 445% | |
| Potassium | 144.78mg | 32% | |
| Total Carbs | 7.16g | 25% | |
| Sugars | 1.97g | 81% | |
| Dietary Fiber | 0.87g | 36% | |
| Protein | 1g | 21% | |
| Vitamin C | 3.1mg | 54% | |
| Iron | 0.3mg | 17% | |
| Calcium | 20.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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