Directions:
- In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp, artichokes and mushrooms; seal and turn to coat. Refrigerate for eight hours or overnight, turning occasionally. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 234.68mg | 10% | |
| Potassium | 129.52mg | 3% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 12% | |
|---|---|---|---|
| Cholesterol | 72.32mg | 17% | |
| Sodium | 325.45mg | 10% | |
| Potassium | 179.62mg | 3% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.56g | 17% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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