Directions:
- Preheat oven to 350°F.
- Melt butter in 13x9 pan.
- Mix dry ingredients.
- Add milk and stir.
- Spoon in pan.
- DO NOT STIR!
- Pour in pie filling.
- Bake at 350°F for 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.79 Kcal (1297 kJ) | ||
| Calories from fat | 148.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 598.58mg | 25% | |
| Potassium | 207.1mg | 4% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 342.53 Kcal (1434 kJ) | ||
| Calories from fat | 163.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 25% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 10% | |
| Sodium | 661.83mg | 25% | |
| Potassium | 228.98mg | 4% | |
| Total Carbs | 42.47g | 13% | |
| Sugars | 19.17g | 69% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 3.77g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 157.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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