Directions:
- Preheat your oven to 250°F.
- In a small bowl mix together all of the seasonings and set aside In a 9 -13 pan, that has been lined with foil, place the brisket fat side down.
- Sprinkle the brisket with half of the seasoning mixture, flip it over, and sprinkle the fatty side with the rest of the seasoning.
- Turn the oven temperature down to 200°F and place the brisket in oven.
- Cook for 5 hours, basting with its' juices about every hour or so When the brisket is done, remove it from the oven and let it rest for 10 minutes.
- After 10 minutes, cut it against the grain, and then pull it into shreds Place it in a bowl, and stir in the barbecue sauce.
- Enjoy this on chips, crackers, buns, pasta, salad, or just straight up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.38 Kcal (3259 kJ) | ||
| Calories from fat | 464.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.64g | 79% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 4840.86mg | 202% | |
| Potassium | 1157.08mg | 25% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 51.71g | 103% | |
| Vitamin C | 92.7mg | 155% | |
| Iron | 7.4mg | 41% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.19 Kcal (813 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 79% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 61% | |
| Sodium | 1207.7mg | 202% | |
| Potassium | 288.67mg | 25% | |
| Total Carbs | 6.23g | 8% | |
| Sugars | 4.93g | 79% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 12.9g | 103% | |
| Vitamin C | 23.1mg | 155% | |
| Iron | 1.9mg | 41% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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