Directions:
- Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low for 6 to 8 hours or until meat is tender.
- Meanwhile, scrub and pierce potatoes. Bake at 400° for 50-55 minutes or until tender.
- Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices; heat through.
- With a sharp knife, cut an X in each potato; fluff with a fork. Top each with butter and pork mixture; sprinkle with cheese. Top with sour cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.45 Kcal (3351 kJ) | ||
| Calories from fat | 311.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 191.86mg | 64% | |
| Sodium | 1470.47mg | 61% | |
| Potassium | 1442.93mg | 31% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 57.55g | 115% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.4mg | 24% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 53% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 64% | |
| Sodium | 285.85mg | 61% | |
| Potassium | 280.5mg | 31% | |
| Total Carbs | 11.39g | 20% | |
| Sugars | 2.46g | 51% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 11.19g | 115% | |
| Vitamin C | 2.7mg | 23% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.9mg | 24% | |
| Calcium | 30.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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