Directions:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour.
- Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers.
- Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.58 Kcal (1288 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 25% | |
| Sodium | 965.75mg | 40% | |
| Potassium | 592.71mg | 13% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 12% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 25% | |
| Sodium | 473.35mg | 40% | |
| Potassium | 290.51mg | 13% | |
| Total Carbs | 16.67g | 11% | |
| Sugars | 13g | 106% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 12.34g | 50% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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