Streusel Top Double Cinnamon Muffins Recipe

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Streusel Top Double Cinnamon Muffins
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Ingredients:

  • for the topping
  • 1/4 cup brown sugar , packed
  • 1/4 cup diced pecans
  • 1/4 cup rolled oats
  • 3 tbsp soft butter
  • for the filling
  • 3 tbsp butter
  • 1/2 cup brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 3 to 4 tbsp water
  • for the batter
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup milk
  • 3 large eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg

Directions:

  1. Preheat your oven to 400°F. Line muffin pan with cupcake papers, or grease it lightly. **
  2. Prepare the topping by mixing the ingredients together until crumbly. Set aside.
  3. Prepare the filling by mixing the Baker's Cinnamon Filling with enough water to make filling with a soft, pudding-like consistency. Set it aside.
  4. To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients. Add the dry mixture to the liquid, stirring just until combined.
  5. Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.
  6. Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
  7. Makes 12-14 muffins.
  8. ** Given amounts are enough to bake 16 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.05 Kcal (1378 kJ)
Calories from fat 114.74 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 48.34mg 16%
Sodium 151.05mg 6%
Potassium 206.75mg 4%
Total Carbs 50.6g 17%
Sugars 26.18g 105%
Dietary Fiber 2.24g 9%
Protein 5.02g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 365.26 Kcal (1529 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 20%
Cholesterol 53.67mg 16%
Sodium 167.68mg 6%
Potassium 229.51mg 4%
Total Carbs 56.17g 17%
Sugars 29.06g 105%
Dietary Fiber 2.49g 9%
Protein 5.57g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 92.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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