Directions:
- Heat oven to 375°F Lightly grease cookie sheets.
- Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
- Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
- Immediately remove from cookie sheet; cool on wire rack.
- Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.12 Kcal (8923 kJ) | ||
| Calories from fat | 907.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.86g | 155% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 36% | |
| Sodium | 1424.79mg | 59% | |
| Potassium | 3140.23mg | 67% | |
| Total Carbs | 293.8g | 98% | |
| Sugars | 169.17g | 677% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 435.7 Kcal (1824 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 155% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 36% | |
| Sodium | 291.3mg | 59% | |
| Potassium | 642.01mg | 67% | |
| Total Carbs | 60.07g | 98% | |
| Sugars | 34.59g | 677% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 4.82g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 43.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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