Directions:
- Butter a 9 by 13-inch baking pan.
- For the glaze:
- Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened. Pour the glaze into the prepared pan, and scatter the nuts over the top.
- For the dough:
- Sprinkle yeast over warm milk with a pinch of the granulated sugar; set aside until foamy, about 5 minutes. Melt 1/4 cup butter and whisk into yeast with vanilla and egg yolk.
- Whisk the flour, 1/4 cup sugar, and salt in a large bowl. Stir in yeast mixture to make a sticky dough. Knead the dough on a floured work surface until soft and elastic, 6 to 8 minutes. (Dough will be soft and elastic, but not terribly sticky.) Shape into a ball, brush with a little melted butter and put into a large bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
- Knead the dough and reform into a ball. Return to the bowl, cover with buttered plastic wrap and refrigerate for 4 hours.
- For the filling:
- Roll the dough into 10 by 18-inch rectangle with a long edge facing you. Spread soft butter over the surface. Whisk 1/3 cup sugar and cinnamon together, scatter over butter. Roll into a long tight cylinder; pinch long edge to seal. Cut into 1 1/2-inch rolls with string or dental floss. Evenly space the rolls in the pan. Cover and let rise, at room temperature, until doubled, about 1 1/2 hours.
- Preheat the oven to 350 degrees F.
- Bake until golden, 30 to 35 minutes. Rest at room temperature 10 minutes, unmold, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.38 Kcal (2321 kJ) | ||
| Calories from fat | 270.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 76.85mg | 26% | |
| Sodium | 166.46mg | 7% | |
| Potassium | 192.7mg | 4% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 46% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 26% | |
| Sodium | 109.09mg | 7% | |
| Potassium | 126.29mg | 4% | |
| Total Carbs | 43.54g | 22% | |
| Sugars | 14.95g | 91% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 4.73g | 14% | |
| Vitamin C | 5.6mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Carrot Cake
Eggs, All-purpose flour, Sugar, Salt, Baking powder and 11 more.. -
Grandma Zerr's Apricot Kuchen
Whole milk, Active dry yeast, Egg and 14 more.. -
Carrot Cake Scones
All-purpose flour, Sugar, Salt, Baking powder, Baking soda and 17 more.. -
Dube's Brandy Apple Pie
All-purpose flour, plus more for coating and pie plate and 24 more.. -
Chocolate Chip Cookie Dough Ice Cream
Cool unsalted butter , cut into pieces, Light brown sugar and 12 more.. -
Tarte a Bouillie (French Custard Pie)
Sugar, Shortening, Egg, beaten, All-purpose flour and 9 more.. -
Cheese Babka Made Easy in the Bread Machine
Milk, scalded and cooled to lukewarm, Saffron (optional) and 18 more.. -
Hot Cross Buns
Milk, warm, Egg, beaten, Icbinb, Sugar, Salt and 7 more.. -
Rhubarb Custard Pie VI
All-purpose flour, Salt, Shortening, Water, Vinegar and 9 more.. -
Chocolate Chunk Cookies
Unsalted butter, softened and 8 more.. -
Vanilla Bean Loaf Cakes
Unsalted butter, at room temperature and 12 more.. -
Cinnamon Roll Cupcakes
Butter, Eggs, All-purpose flour, Baking powder, Salt and 12 more.. -
Deep-Dish Apple Pie
Butter, Granny smith apples, sliced 1/2-inch thick and 16 more.. -
Coconut-Nut Bars
Unsalted butter, Light brown sugar, Pure vanilla extract and 6 more..
Also Try
-
-
-
-
-
-
-
Sticky Bun Breakfast Ring With Cream Cheese Icing
Tubes refrigerated buttermilk biscuits or 1 (16 oz) packa... and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
