Directions:
- 1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes.Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.
- 2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.
- You may use a different variety of chiles. Be creative and experiment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 12.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 19.29mg | 1% | |
| Potassium | 66.37mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 2% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 3% | |
| Sodium | 59.65mg | 1% | |
| Potassium | 205.19mg | 1% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 10.6g | 7% | |
| Vitamin C | 16.2mg | 9% | |
| Iron | 2.4mg | 4% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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