 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
|
Oh Yeah get ready for the ICE CREAM...........hahahahahahaha Ingredients:
6-8 dried new mexico chiles |
4 dried ancho chiles |
4 dried pasilla chiles |
3 dried anaheim chile |
2 dried cascabel chiles |
2 dried chipotle chiles |
1 habanero chili |
2 cloves garlic |
2 teaspoon cumin |
1 bottle beer |
salt, oregano, to taste |
2 lbs meat. (ground or cut up into small pieces) |
1 green pepper, chopped |
1 red pepper, chopped |
1 onion, chopped |
3 cloves garlic |
4 strips bacon |
16 ozs corn or beans. |
Directions:
1. 1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes.Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.
2. 2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.
3. You may use a different variety of chiles. Be creative and experiment.
|
|