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Tacos al Pastor Recipe

Tacos al Pastor Recipe

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Ingredients:

Serving

8 dried pasilla chiles, seeded and torn to pieces
8 dried guajillo chiles, seeded and torn to pieces
8 cloves garlic, chopped
1 tsp achiote powder
1/2 tsp ground cumin
5 whole cloves
1 cup white vinegar
salt to taste
2 lb pork tenderloin, thinly sliced
1/2 cup chopped pineapple
32 (5 inch) corn tortillas
1 small onion, chopped
1/2 cup chopped fresh cilantro
4 limes, cut in wedges

Directions:

Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.99 Kcal (1528 kJ)
Calories from fat	46.95 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	73.69mg	25%
Sodium	121.83mg	5%
Potassium	712.08mg	15%
Total Carbs	50.82g	17%
Sugars	3.61g	14%
Dietary Fiber	7.16g	29%
Protein	30.33g	61%
Vitamin C	12.6mg	21%
Iron	2.6mg	14%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	121.69 Kcal (509 kJ)
Calories from fat	15.65 Kcal
		% Daily Value*
Total Fat	1.74g	8%
Cholesterol	24.57mg	25%
Sodium	40.62mg	5%
Potassium	237.4mg	15%
Total Carbs	16.94g	17%
Sugars	1.2g	14%
Dietary Fiber	2.39g	29%
Protein	10.11g	61%
Vitamin C	4.2mg	21%
Iron	0.9mg	14%
Calcium	35.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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