Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Bake cornbread mix according to package instructions and crumble.
  2. Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
  3. In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
  4. In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
  5. Repeat layers with remaining ingredients.
  6. Cover and store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.85 Kcal (3424 kJ)
Calories from fat 579.53 Kcal
% Daily Value*
Total Fat 64.39g 99%
Cholesterol 154.91mg 52%
Sodium 2791.17mg 116%
Potassium 827.32mg 18%
Total Carbs 20.2g 7%
Sugars 5.54g 22%
Dietary Fiber 2.67g 11%
Protein 41.86g 84%
Vitamin C 32.5mg 54%
Iron 2.9mg 16%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 99%
Cholesterol 46.96mg 52%
Sodium 846.11mg 116%
Potassium 250.79mg 18%
Total Carbs 6.12g 7%
Sugars 1.68g 22%
Dietary Fiber 0.81g 11%
Protein 12.69g 84%
Vitamin C 9.9mg 54%
Iron 0.9mg 16%
Calcium 83.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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