Directions:
- Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
- Cook and drain pasta following package instructions.
- Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
- Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
- Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.29 Kcal (1433 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 16% | |
| Sodium | 564.31mg | 24% | |
| Potassium | 251.68mg | 5% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 40% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 16% | |
| Sodium | 286.37mg | 24% | |
| Potassium | 127.72mg | 5% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 4g | 16% | |
| Vitamin C | 6.4mg | 21% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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