Sausage - Tortellini Soup Recipe

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Ingredients:

Serving

1 lb italian sausage
1 large onion, chopped
1 garlic clove, pressed
3 (14 1/2 oz) cans beef broth
2 (14 1/2 oz) cans diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 cup dry red wine or 1 cup water
2 carrots , thinly slice
1 tbsp sugar
2 tsp italian seasoning
2 small zucchini, sliced
1 (9 oz) package refrigerated cheese-filled tortellini
1/2 cup shredded parmesan cheese

Directions:

Discard sausage casings. Cook sausage, onion and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Return mixture to Dutch oven.
Stir in broth and next 6 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Skim off fat.
Stir in zucchini and tortellini; simmer 10 minutes. Sprinkle each serving with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.4 Kcal (1501 kJ)
Calories from fat	229.66 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	63.75mg	21%
Sodium	790.57mg	33%
Potassium	351.59mg	7%
Total Carbs	9.3g	3%
Sugars	3.6g	14%
Dietary Fiber	0.85g	3%
Protein	14.41g	29%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	193.22 Kcal (809 kJ)
Calories from fat	123.82 Kcal
		% Daily Value*
Total Fat	13.76g	39%
Cholesterol	34.37mg	21%
Sodium	426.22mg	33%
Potassium	189.55mg	7%
Total Carbs	5.01g	3%
Sugars	1.94g	14%
Dietary Fiber	0.46g	3%
Protein	7.77g	29%
Vitamin C	3.4mg	11%
Iron	0.5mg	5%
Calcium	62.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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