Directions:
- Set oven to 350 degrees, (second lowest rack).
- Grease a 8x4 baking pan.
- Sprinkle 2 tsp.
- Cornmeal on the bottom and sides of loaf pan; set aside.
- In a large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired, and remaining cornmeal.
- In another bowl, beat the eggs, buttermilk and oil.
- Stir into dry ingredients, just until moistened.
- Fold in cheese.
- Pour into pan, bake for 40-50 mins, or until loaf test done.
- Cool 10 minutes before removing from pan.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.8 Kcal (1661 kJ) | ||
| Calories from fat | 181.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 19% | |
| Sodium | 1201.98mg | 50% | |
| Potassium | 322.67mg | 7% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 318.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 292.18 Kcal (1223 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 31% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 19% | |
| Sodium | 885.07mg | 50% | |
| Potassium | 237.6mg | 7% | |
| Total Carbs | 31.98g | 14% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 3.24g | 18% | |
| Protein | 8.65g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 16% | |
| Calcium | 234.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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