Avocado Bread Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
3/4 cup sugar
3/4 cup chopped nuts (any type )
1 medium avocado, ripe
2 eggs
1/2 cup buttermilk

Directions:

Grease and flour a 9x5 loaf pan and preheat your oven to 350 degrees Farenheit.
In a large bowl mix dry ingredients (flour, baking powder, baking soda, salt, sugar, and nuts).
In separate bowl, mash avocado; add eggs and buttermilk and mix well.
Add wet ingredients to dry ingredients and mix only until flour is moistened. Do not over mix.
Pour batter into greased loaf pan and bake for 50 to 60 minutes, or until cake tester (toothpick) comes out clean, in preheated oven.
Let cool in pan for 5 minutes, then turn out onto rack to continue cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.77 Kcal (3499 kJ)
Calories from fat	314.17 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	85.65mg	29%
Sodium	2079.71mg	87%
Potassium	662.86mg	14%
Total Carbs	117.5g	39%
Sugars	37.39g	150%
Dietary Fiber	12.26g	49%
Protein	16.02g	32%
Vitamin C	5.5mg	9%
Iron	6.2mg	34%
Calcium	427.5mg	43%

Amount Per 100 g
Calories	288.27 Kcal (1207 kJ)
Calories from fat	108.36 Kcal
		% Daily Value*
Total Fat	12.04g	54%
Cholesterol	29.54mg	29%
Sodium	717.33mg	87%
Potassium	228.63mg	14%
Total Carbs	40.53g	39%
Sugars	12.9g	150%
Dietary Fiber	4.23g	49%
Protein	5.53g	32%
Vitamin C	1.9mg	9%
Iron	2.1mg	34%
Calcium	147.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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