Directions:
- Preheat oven to 325; grease and flour 10 tube or bundt pan.
- Sift together flour, soda, baking powder and salt; set aside.
- Cream butter, shortening and sugar until fluffy, about 5 minutes.
- Add eggs, one at a time, mixing well after each; add flour mixture alternately with combined buttermilk and vanilla- beginning and ending with the dry ingredients.
- Pour into prepared pan and bake 1 1/2 hours or until tests done- toothpick inserted in center comes out clean and cake pulls away from sides of pan.
- Remove cake from oven and let cool in pan 10 minutes before removing from pan and cooling completely on a wire rack.
- Combine strawberries and sugar; let stand 30 minutes and serve cake with strawberries and sweetened whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.95 Kcal (6263 kJ) | ||
| Calories from fat | 667.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.2g | 114% | |
|---|---|---|---|
| Cholesterol | 254mg | 85% | |
| Sodium | 2079.77mg | 87% | |
| Potassium | 494.32mg | 11% | |
| Total Carbs | 197.21g | 66% | |
| Sugars | 116.62g | 466% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 69.9mg | 116% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 288.14 Kcal (1206 kJ) | ||
| Calories from fat | 128.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 114% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 85% | |
| Sodium | 400.59mg | 87% | |
| Potassium | 95.21mg | 11% | |
| Total Carbs | 37.99g | 66% | |
| Sugars | 22.46g | 466% | |
| Dietary Fiber | 2.25g | 47% | |
| Protein | 3.45g | 36% | |
| Vitamin C | 13.5mg | 116% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 40% | |
| Calcium | 67.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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