Directions:
- Preheat oven to 350°. Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-in. loaf pan; set aside. In a large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired and remaining cornmeal. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
- Pour into prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Refrigerate leftovers. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 293.46mg | 12% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 11% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 10% | |
| Sodium | 260.72mg | 12% | |
| Potassium | 118.84mg | 3% | |
| Total Carbs | 38.63g | 14% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 6.42g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 108.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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