Directions:
- In a large bowl, combine flour, baking powder, salt, sugar & baking soda. Whisk to blend it together.
- In another bowl combine sour cream and buttermilk (stir to smooth out a bit), then add your eggs and oil.
- Stir into flour mixture until smooth.
- Spoon your batter (about 1/3 cup) per pancake onto your nonstick griddle and flip when top is covered with bubbles or edges look cooked.
- Cook until browned. 4-5 minutes
- Serve with your favorite syrup.
- Makes 12 medium size pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 540.06mg | 23% | |
| Potassium | 151.71mg | 3% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 9% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 11% | |
| Sodium | 842.37mg | 23% | |
| Potassium | 236.63mg | 3% | |
| Total Carbs | 28.4g | 6% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 2.71g | 7% | |
| Protein | 6.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 178.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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